alpha-Amylase CAS NO.9000-90-2

good tolerance to high temperature Detailed Product DescriptionSUKAMy-Hi is high temperature amylase used in the starch sugar, alcoh…

good tolerance to high temperature Detailed Product DescriptionSUKAMy-Hi is high temperature amylase used in the starch sugar, alcohol, brewery, glutamate, textile.                                                                     SUKAMy-Hi       α- amylase 1. INTRODUCTIONStarch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production.  SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.2. WORKING MECHANISM Alpha-amylases (endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave  a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.3. PRODUCT PROPERTIES  SUKAMy-Hi provides maximal benefit at pH 6.0-6.5 and at the temperature of 95-97°C (203-207°F). The product has a pH range of 5.5-8.0 and the product retains its activity up to 100°C. A co-factor such as Ca2+ at a concentration of 50-71. we can produce different activity of Alpha Amylase for you2. MOQ500KG Packing 25kg/platic drum Loadiing Port qingdao SUKAMy-Hi Thermostable Alpha Amylase Quick DetailsBrand NameSUKAMyModel SUKAMy HiOrigin ChinaFunctionAlpha-amylases(endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave  a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.Specification1.Appearance Tan Liquid                                                                                                                                          2.Odor Slight fermentation odor                                                                                                                                                3. Effective pH value 5.5-8.0(optimum 6.0-6.5)                                                                                                                                 4. Effective temperature 70 - 95 °CBrief IntroductionSUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.Packaging25kg/plastic drumDosageSUKAMy-Hi is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and pH of 6.0-6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the 20,000 u/mL product).Unit definitionThe amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70°C.  why we choose our product? we are factory, we have R&D department, we can produce the goods with your requirment. and we can provide high quality goods with competitive price. And techical service is availalbe! Choose us is your bright choice!